Sustainable
Vegetable Production From Start-Up to Market
by Vernon P. Grubinger
Practical
information: selecting a farm site, planning and record keeping,
marketing options, and planting and harvesting crops. Addresses
practices essential to planning and launching a business, the
practical implications of sustainability, getting started, farm
business management, and marketing. Other chapters discuss essential
production processes, soil fertility, composting, cover crops,
equipment, transplants, irrigation, spraying systems, season extension,
etc. Includes in-depth profiles of 32 vegetable producers. 280
pages, softcover. 2lbs
$ 39.99