Salad
Leaves for All Seasons
Organic
Growing from Pot to Plot
by Charles Dowding
Small
is beautiful, less is more; a salad a day—but not the supermarket
way. This compendium of practical methods for growing a wide variety
of salads throughout the year will inspire you to grow your own,
whether on a windowsill or a garden. Here is all the information
you need for productive, healthy, and tasty salads. Learn the
subtleties of salad seasons and virtues of different leaves throughout
the year. And when your table is groaning with the abundance of
your harvests, there are delicious and imaginative recipes from
Susie, Charles’ wife, exploiting the fantastic flavors,
color, and vitality of home-grown salad leaves.
234
pages
$ 22.00
